Get your skillet out because you’ll need it to make this zippy 20-Minute Skillet Salmon dish! Topped with a tasty mix of PHILLY Cream Cheese, chopped cucumbers and dill, these salmon fillets make a great dish for entertaining!
Here’s a helpful food fact:
Check salmon fillets for bones before cooking by running your fingers over their surface. Small bumps are usually a sign of bones – you can use sanitized tweezers to remove them.
Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings
Nutritional Information
Ingredients
1 Tbsp. oil
4 salmon fillets (1 lb.)
1 cup fat-free milk
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA, 1/3 Less Fat than Cream Cheese
1/2 cup chopped cucumbers
2 Tbsp. chopped fresh dill
Instructions
HEAT oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
ADD milk and cream cheese to skillet; cook and stir until smooth. Stir in cucumbers and dill.
RETURN salmon to skillet. Cook 2 min. or until heated through. Serve topped with cream cheese sauce.
by Tweets that mention 20- Minute Skillet Salmon | Love My Philly -- Topsy.com, on February 8 2010 @ 2:13 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese and Article Directory, Cathleen Thomas. Cathleen Thomas said: RT @LoveMyPhilly: Hosting a dinner party? This 20-Minute Skillet Salmon recipe makes a winning dish for your guests! http://ow.ly/14qcs [...]