Great Philadelphia Cream Cheese Recipes

20-Minute Skillet Salmon

Skillet_Salmon.jpg

When salmon is done, it will appear opaque and flake easily with fork. Try substituting 2 tsp. of dill weed for the 2 Tbsp. chopped fresh dill. If you prefer a more robust sauce, use regular Philly cream cheese in place of the light.

1
Tbsp.

oil
4


salmon fillets (1 lb.)
1
cup

fat-free milk
1/2
cup
(1/2 of 8-oz. tub)
PHILADELPHIA Light Cream Cheese Spread
1/2
cup
chopped
cucumbers
2
Tbsp.
chopped
fresh dill

HEAT oil
in large skillet on medium-high heat. Add salmon; cook 5 min. on each
side or until salmon flakes easily with fork. Remove from skillet;
cover to keep warm.
ADD milk
and cream cheese spread to skillet; cook and stir until cream cheese
spread is melted and mixture is well blended. Stir in cucumbers and
dill.
RETURN salmon to skillet. Cook 2 min. or until heated through. Serve salmon topped with the cream cheese sauce.

Leave a comment

Name: (Required)

eMail: (Required)

Website:

Comment: