11
Feb
Posted on 2008 under Cheesecake, Desserts |
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ust entire surface of cooled cheesecake with cocoa powder using a wire mesh strainer. For a festive Valentine’s Day garnish, create a heart-shaped
design by topping dusted cheesecake with a heart-shaped stencil and
sprinkling with powdered sugar. Garnish with fresh strawberries and
raspberries just before serving.
Nutrition Information
| 18 OREO Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups) |
| 2 Tbsp. butter or margarine, melted |
| 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened |
| 3/4 cup sugar |
| 1 tsp. vanilla |
| 1 pkg. (8 squares) BAKER’S Semi-Sweet Baking Chocolate, melted, cooled slightly |
| 3 eggs |
|
|
PREHEAT oven
to 325°F if using a silver 9-inch springform pan (or to 300°F if using
a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter;
press firmly onto bottom of pan. |
BEAT cream
cheese, sugar and vanilla in large bowl with electric mixer on medium
speed until well blended. Add melted chocolate; mix well. Add eggs, 1
at a time, mixing on low speed after each addition just until blended.
Pour over crust. |
BAKE 55
min. to 1 hour or until center is almost set. Run knife or metal
spatula around rim of pan to loosen cake; cool before removing rim of
pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in
refrigerator. |
7
Feb
Posted on 2008 under Desserts |
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If you are not a cherry pie fan, switch it up with blueberry filling. Feel free to garnish with fresh fruit or additional filling.
Nutrition Information
pkg.
(8 oz.)
PHILADELPHIA Cream Cheese, softened |
1/3
cup
sugar |
1
tub
(8 oz.)
COOL WHIP Whipped Topping, thawed, divided |
1
cup
cherry pie filling |
| 1
HONEY MAID Graham Pie Crust (6 oz.) |
|
| MIX cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping. |
| ADD pie filling. Cut through batter with knife several times for marble effect. |
POUR into
crust; spread with remaining whipped topping. Freeze at least 3 hours
or overnight. Let stand 10 minutes before cutting into 8 slices. |
6
Feb
Posted on 2008 under Contests & Coupons |
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Want to be the most popular person in your office or group
of friends? Philly can make it happen! Be one of 6000 lucky people to win a
free Philly breakfast complete with bagels and The New 1/3 less Fat Philly. 100
instant winners are picked everyday and it takes just minutes to enter. Click
here to try your luck!
6
Feb
Posted on 2008 under Contests & Coupons |
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The fabulous folks over at Philly Cream Cheese are rewarding
1 talented cheesecake creator with $10,000 and 9 talented cheesecake creators
with $500 each! Entering is deliciously easy. Just visit CreamCheese.com and use
the Cheesecake Customizer tool to create your own, original cheesecake. Next,
write a short essay, 100 words or less, describing how and why your customized cheesecake
will be perfect for your occasion. You must name your cheesecake, provide the
name of the occasion, and tell how you’ll be presenting the dessert. For
complete details and official rules click
here.
5
Feb
Posted on 2008 under Commercials |
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There’s a new member in the Philly family! Philadelphia 1/3 Less Fat Soft Cream Cheese. During
the month of February, Adam and Tyler, 2 of Philly’s finest, will be taking the
delicious cream cheese to new heights as they climb aboard select JetBlue
flights and deliver complimentary “Breakfast from Heaven” boxes. The guys will be traveling on flights to
various U.S cities, such as Chicago, Boston, and Vegas, to
find out what people think of the New
1/3 less Fat Philly that’s included in the “Breakfast from Heaven” boxes. 500,000
scrumptious complementary breakfast boxes will be given out on certain JetBlue trips,
so passengers can experience how this new Philly with less fat and calories has
all the taste of regular cream cheese! Keep up with Adam and Tyler on their
blog at, www.AdamAndTyler.com as
they journey across the country spreading a healthy little taste of heaven.
5
Feb
Posted on 2008 under Desserts |
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This delectable red and white dessert for two is a great idea for Valentine’s Day or any other special occasions. To jazz it up, garnish the parfaits with additional strawberries cut in half.
2
oz.
(1/4 of 8-oz. pkg.)
PHILADELPHIA Cream Cheese, softened |
2
Tbsp.
strawberry jam |
1/4
cup
thawed
COOL WHIP Strawberry Whipped Topping |
1/2
cup
sliced fresh
strawberries |
|
| MIX cream cheese and jam in medium bowl until well blended. Stir in whipped topping. |
| SPOON 1/4 cup strawberries into each of two parfait or dessert glasses. |
| TOP with the cream cheese mixture. |
4
Feb
Posted on 2008 under Appetizers, Snacks |
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Hello perfect Valentine’s Day recipe! substituting dried oregano leaves for the thyme leaves. The topping combinations are endless!
Nutrition Information
1
can
(11 oz.)
refrigerated soft breadsticks |
2
Tbsp.
KRAFT 100% Grated Parmesan Cheese |
1/2
tsp.
dried thyme leaves, crushed |
|
PREHEAT oven
to 350°F. Separate breadstick dough into 12 pieces. Twist 2 pieces
together; form into heart shape on baking sheet. Repeat with remaining
dough pieces to make a total of 6 hearts. |
| SPRINKLE evenly with cheese and thyme. |
| BAKE 15 to 18 minutes or until lightly browned. Serve warm. |
