Enjoy a serving of this rich and indulgent treat on special occasions. Garnish with additional whipped cream, sliced fresh strawberries and fresh mint just before serving.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 pkg. (10 oz.) frozen strawberries in syrup, thawed
1/2 cup milk
1 cup whipping cream, whipped
PREHEAT oven to 325°F. Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake 10 min.
SPRINKLE gelatine over water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly; set aside. Beat cream cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Drain strawberries, reserving liquid; set strawberries aside for later use. Add reserved strawberry liquid to gelatine along with the milk; stir until well blended. Gradually add to cream cheese mixture, stirring until well blended.
REFRIGERATE until slightly thickened. Gently stir in whipped cream and strawberries; pour over crust. Refrigerate several hours or until firm. Store leftover cheesecake in refrigerator.
Take a trip to Italy tonight, without leaving the comfort of your home. Mix up this great Italian meal for your family and friends, then celebrate all the delicious wonderful foods Italy has to offer. Everyone will have fun!
These stuffed bears are a great way to surprise the kids (or adults) with a fun little snack. They’re bit sized and delicious! For an extra sweet treat, dip the bears in some jelly. Mmm!
There is nothing better than the wonderful taste of a rich, chocolate truffle. I’ve put together a few of my favorite recipes for truffles that look incredible but are actually very easy to make yourself.
*Tip: The longer they sit in the refrigerator, the better they taste. Great to make ahead for parties and events*
I don’t think I know a single person who doesn’t like Asian food. It’s filling and still manages to be light. How they do it, I’ll never know, but rich curries and seafood dishes from the far East are always a delight. Try whipping up a few of this dishes with Philly, and take your family to the other side of the world.
Creamy Curried Pumpkin Soup
Curry, anyone? This wonderful soup takes basic ingredients and blends them together for a dish that’s anything but. Save this creamy spiced pumpkin soup for a cool fall day.
Asian Spread
Water chestnuts and ground ginger give this spread a flavorful twist. Spread it on your morning bagel and wait for the sensation of tastes to take your bagel from mundane to wow.
Curried Chicken Spread
This dip is perfect for any party, with it’s unlikely pairing of ingredients, but one bite is all it will take for your guest to be singing your praises.
Ginger-Pear Cheesecake Cups
You haven’t had a pear until you’ve tasted a real Asian pear. Combine its sweet granulated flavor to the strong kick of ginger and add that to cheesecake.
Crispy Won Tons with Dipping Sauce
Try this staple in Asian cuisine, made with rice wine, ginger root, and sesame seeds. They cook up perfect every time and are perfect for as an Asian themed dinner appetizer.
We all know that cheesecake tastes great when topped with cherries or strawberries, especially when that cheesecake is made with Philly. But there are more than a few fruit variations to incorporate into your Philadelphia Cream Cheese infused cheesecakes, and we’re going to count ‘em down. Give your normal fruit flavors a rest and get a load of these top 5 fruit cheesecakes.
Amaretto Berry Cheesecake
Before you start pulling those strawberries off your cheesecake, try this idea instead. Add a few blueberries and raspberries on top and swirl in a splash of Amaretto. Presto change-o, you’ve just updated a classic.
Luscious Lemon Cheesecake
Add the crisp taste of lemon to your cheesecake; top with lemon zest and wake up your tastebuds with a refreshing zing.
Triple Citrus Cheesecake
This one is the ultimate triple threat of fruit cheesecakes. Blend lemon, lime, and orange flavors for the perfect medley to capture the taste of summer. Dress this cheesecake with zest from all three of it’s flavors and wait to be cut up in a current of citrusy goodness.
Low-Fat Tropical Dream Cheesecake
Aptly titled, tropical dreams is exactly what each bite of this cheesecake conjures up. Adorned with kiwi and pineapple, close your eyes and let this dessert take you away to warm beaches and summer breezes.
Caramel Apple Cheesecake
You can’t lose when you take the flavor of America’s favorite pie and mix it with America’s favorite cream cheese. To add even more flavor to this cheesecake creation, place a few apple slices atop this delightful dessert.
This delicious wrap is great for those on the go. A tasty tip: Try popping in the microwave for a few seconds so the cheese melts, then add the lettuce and tomato. Yummy!
