When it’s cold outside, staying indoors by the toasty oven sounds like a good plan, especially when you’re baking a Warm & Gooey Peanut Butter-Chocolate Cake! One of the great things about this cake is that you can swap in your favorite cake mix to change up the flavor…how versatile!
BEAT cake mix, butter and 2 eggs with mixer on low speed 30 sec., stopping frequently to scrape beater and side of bowl. Beat on medium speed 2 min. Spread onto bottom of 13×9-inch pan sprayed with cooking spray.
BEAT remaining ingredients until well blended; pour over batter in pan.
BAKE 30 min. or until edges are firm. Cool slightly.
How do you enjoy your RITZ Crackers? If the answer is “topped with a savory spread,” then you’ll be a fan of this Red Onion & Black Pepper Spread! Sprinkled with chopped parsley, this stunning spread is made to impress!
Get your friends together to catch up over a few tasty bites! Pop in a movie or play a round of your favorite board game. Complete the fun by serving this simple Ham and Cheese Spread with your choice of crackers. Be sure to pass this handy recipe along to your pals!
1 can (4-1/4 oz.) deviled ham spread
1 cup KRAFT Shredded Cheddar Cheese
3 oz. PHILADELPHIA Cream Cheese, softened
3 Tbsp. chopped green chiles
2 Tbsp. finely chopped green onion
RITZ Crackers
Instructions
BEAT all ingredients except crackers in small bowl with electric mixer on medium speed until well blended; cover.
Dishes that are typically reserved for special occasions are worth waiting for. If you enjoy the anticipation of ’special occasion foods’, then check out this week’s featured dishes. From decadent starters to sweet after-dinner treats, these dishes have “celebration” written all over them. Which dish will you be celebrating with?
Philadelphia Cream Cheese is now available in conveniently portable 1¼ oz tubs! Now our deliciously spreadable Philly can go with you, wherever you go. Great for the office, these convenient 100-Calorie packs (80 calories for the 1/3 less fat option) are also great for on-the-go snacking and excursions or to keep on hand in your fridge for fresh Philly any time!
Our new mini tubs have the same rich and creamy taste and texture of regular Philly and they’re available in 4 of our most popular varieties: Regular Philly, 1/3 less Fat Philly, Chive & Onion flavored Philly and Strawberry flavored Philly.
Pheeling like you need some inspiration? Here are a few of our favorite ways to enjoy these new Philly Minis!
Original & 1/3 less FatPhilly
Dipping fresh veggies (think carrots, snow peas, bell peppers, etc.) into Original and 1/3 less fat Philly makes for a great mid-afternoon snack! Keep a few of the mini-tubs, along with some cut veggies in your refrigerator for a go-to snack solution whenever hunger strikes!
In the mood for a salty snack? Keep a bag of pretzels handy and dip them into a mini tub for a yummy treat that hits the spot!
Chive & Onion flavored Philly
The savory flavors of chive & onion make a great compliment to your favorite crackers! Try it on top of Triscuits, Wheat Thins or even Ritz for a satisfying snack.
Having a baked potato for lunch? Try topping it with this tasty flavored Philly for a delightfully inspired detour from your typical lunch!
Strawberry flavored Philly
Escape from your usual routine by swapping out your standard bagel topper with this sweet and spreadable Philly.
Having a long day and craving a sweet reward? Try dipping graham crackers in this flavored Philly for a taste that’s reminiscent of Strawberry Cheesecake!
Tell us: How do you plan on enjoying these Philly minis?
Before you head out on your morning commute, take a few minutes to put something together to enjoy during lunch time. This PHILLY Chive & Onion BLT is a quick and money-saving alternative to waiting in long cafeteria lines. Your friends and colleagues will be surprised to learn that this impressive, budget-friendly BLT is 100% homemade!
These pot-luck friendly Herbed Stuffed Eggs are a tasty twist on traditional Deviled Eggs. If you find a warm day during this crisp season, an afternoon picnic would be a great time to enjoy these decadent eggs!
12 hard-cooked eggs
1/2 cup PHILADELPHIA Roasted Garlic Light Cream Cheese Spread
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup GREY POUPON Dijon Mustard
1/4 cup finely chopped green onions
2 Tbsp. finely chopped pimientos
Instructions
CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Set egg whites aside.
MASH yolks with fork. Add cream cheese spread, mayo, mustard, green onions and pimientos; mix until well blended. Spoon or pipe egg yolk mixture into egg white halves.
Since one of our favorite sandwiches is the famous “turkey and Swiss,” we tend to have lots of leftover Swiss cheese in the fridge after the bread and turkey have run out. Well, we’ve finally found a great spread that puts those Swiss cheese slices to good use… Introducing the Hot Swiss and Almond Spread! Just shred the cheese slices and follow the simple 3-step process.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Swiss Cheese
1/3 cup MIRACLE WHIP Dressing
2 Tbsp. chopped green onion
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1/2 cup PLANTERS Sliced Almonds, toasted, divided
Instructions
PREHEAT oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
SPREAD into 9-inch pie plate or quiche dish.
BAKE 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted NABISCO Crackers.
When is your next special occasion? We ask because we’ve got a brilliant cake recipe that would be fantastic to serve at an upcoming event! Perfect for birthdays, anniversaries or holiday parties, this Walnut-Praline Cake with Cream Cheese Frosting is a delicious way to celebrate!
1 pkg. (6 oz.) PLANTERS Walnut Pieces, divided
1 pkg. (2-layer size) white cake mix
1/2 cup granulated sugar
2 Tbsp. water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter, softened
1 pkg. (1 lb.) powdered sugar
3 squares BAKER’S Bittersweet Chocolate, divided
Instructions
PREHEAT oven to 350ºF. Grease and flour two 9-inch round baking pans. Process 2/3 cup of the walnuts in food processor or blender until finely ground; set aside. Prepare cake batter as directed on package. Stir in ground walnuts. Pour evenly into prepared pans. Bake 25 min. or until wooden toothpick inserted in centers comes out clean. Cool cake layers in pans 10 min. on wire racks. Remove cakes from pans; cool completely.
MEANWHILE, cover baking sheet with foil; spray with cooking spray. Mix granulated sugar and water in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min. or until deep golden brown, stirring occasionally. Stir in remaining walnuts; spread onto prepared baking sheet. Cool completely. Carefully remove walnuts from foil; break into small clusters.
BEAT cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Gradually add powdered sugar, beating well after each addition. Remove 2 cups of the frosting; set aside. Melt chocolate as directed on package; cool slightly. Add two-thirds of the chocolate to remaining frosting in bowl; beat until well blended.
CUT each cake layer horizontally into two layers. Stack cake layers on serving plate, spreading chocolate frosting between layers. Frost top and side of cake with reserved plain cream cheese frosting. Gently press walnuts into top and side of cake. Drizzle with remaining melted chocolate. Store in refrigerator.
Since we’re accustomed to only enjoying shrimp scampi dishes on special occasions, we were amazed to find this recipe for a Shrimp Scampi Spread! Perfect for casual or formal get-togethers, this spread is similar to the original “shrimp scampi” dish. Serve it at your next soiree and tell us about your experience!
