Moist slices of this Apple Cream Crumble Tart will look dashing on any dessert plate! Whether you’re entertaining or just making this for your family, this tart is a fantastic autumn treat! Add a special touch by garnishing the tart with cinnamon sticks tied with orange peel just before serving.
Prep Time: 30 min
Total Time: 1 hr 20 min
Makes: 12 servings
Nutritional Information
Ingredients
1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tsp. vanilla
1 egg
2/3 cup BREAKSTONE’S or KNUDSEN Sour Cream
3 medium apples, cored, peeled and sliced
1/2 cup flour
1/4 cup sugar
1 tsp. ground cinnamon
1/3 cup cold butter or margarine
1/2 cup chopped PLANTERS Pecans
Instructions
PREHEAT oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removable bottom with pastry. Trim edge of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
BEAT cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Blend in sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
BAKE 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.
by Tweets that mention Apple Cream Crumble Tart | Love My Philly -- Topsy.com, on November 18 2009 @ 1:06 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, Peggy. Peggy said: RT @LoveMyPhilly: Add a good-looking tart onto your plate. An Apple Cream Crumble Tart that is! http://ow.ly/Dpoo [...]