Great Philadelphia Cream Cheese Recipes

30 Jul

Berry Smooth Cheesecake

Posted on 2008 under Cheesecake |

Enjoy a serving of this rich and indulgent treat on special occasions. Garnish with additional whipped cream, sliced fresh strawberries and fresh mint just before serving.
Prep Time:
25 min
Total Time:
3 hr 35 min
Makes:
10 servings
1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp.  sugar
3 Tbsp. butter or margarine, melted
1 env.  KNOX Unflavored Gelatine
1/4 cup water
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 pkg.  (10 oz.) frozen strawberries in syrup, thawed
1/2 cup milk
1 cup  whipping cream, whipped

PREHEAT oven to 325°F. Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake 10 min.

SPRINKLE gelatine over water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly; set aside. Beat cream cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Drain strawberries, reserving liquid; set strawberries aside for later use. Add reserved strawberry liquid to gelatine along with the milk; stir until well blended. Gradually add to cream cheese mixture, stirring until well blended.

REFRIGERATE until slightly thickened. Gently stir in whipped cream and strawberries; pour over crust. Refrigerate several hours or until firm. Store leftover cheesecake in refrigerator.

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