Love My Philly

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Black forest has always been one of my personal favorite cake flavors. Have you tried a Black Forest Cheese Pie? Here’s your chance to! Using chocolate pudding, cherry pie filling, and PHILLY Cream Cheese, this distinctive pie is great for sharing with your friends and family!

Prep Time: 20 min
Total Time: 2 hr 20 min
Makes: 8 servings
Nutritional Information

Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
1 OREO Pie Crust (6 oz.)
1 cup cherry pie filling
1 cup thawed COOL WHIP Whipped Topping

Instructions

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended. Add dry pudding mix; beat on low speed 1 minute, stopping to scrape side of bowl frequently. Beat on medium speed 30 seconds.

SPREAD into pie crust.

REFRIGERATE 2 hours or until firm. Spoon cherry pie filling over pie just before serving; top with whipped topping. Garnish with grated BAKER’S Semi-Sweet Baking Chocolate, if desired. Store leftover pie in refrigerator.