Can’t decide between pie and cheesecake this Thanksgiving? Now you don’t have to! Combine the creaminess of a simple cheesecake with the sweet and spice of apple pie. Throw in little bits of toffee and this might just be the perfect dessert!
Just another holiday dessert idea from me to you!
Candied Apple Pie Cheesecake
HEAT oven to 325°F. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
BEAT cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
BAKE 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.
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