Are you looking for a cool dessert to be eaten with a spoon that has the aromatic coffee taste? Then this Cappuccino Cream dessert is just what you’re looking for! With a hint of cinnamon, the bold taste of coffee, the smooth texture of cream cheese and vanilla pudding, this dessert is going to be envied by those patrons waiting in line at the coffee shop.
Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 10 servings, 1/2 cup each
 |
|
Makes: 10 servings, 1/2 cup each
| BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping. |
| SPOON into serving bowl or 10 dessert glasses. |
| REFRIGERATE several hours or until ready to serve. Top with remaining whipped topping just before serving. |
Leave a comment