Here’s a fun food fact: this creamy dessert is a favorite in Spain, and is often made with almond or orange flavoring. Interesting! Now you can bring one of the many tastes of Spain into your own kitchen by making this scrumptious Catalan Crème Brulée! For an even more beautiful presentation, serve each dessert topped with seasonal berries.
Prep Time: 10 min
Total Time: 2 hr 18 min
Makes: 8 servings, 1/2 cup each
Nutritional Information
Ingredients
1-3/4 cups milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
2 tsp. grated lemon zest
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
3 Tbsp. brown sugar
Instructions
ADD milk to dry pudding mix in medium saucepan; beat with wire whisk until well blended. Stir in lemon peel. Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
ADD cream cheese, one piece at a time, beating until well blended after each addition. Pour evenly into 8 oven-proof dessert cups. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)
PREHEAT broiler. Sprinkle each cup evenly with brown sugar. Broil, 3 inches from heat, 1 to 2 min. or until sugar is melted and golden brown.
by Tweets that mention Catalan Creme Brulee | Love My Philly -- Topsy.com, on October 21 2009 @ 2:16 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, Heather Dopson. Heather Dopson said: YUM! RT @LoveMyPhilly: This popular Spanish dessert called Catalan Crème Brulee can be made in your kitchen. Here’s how http://ow.ly/vHAZ [...]