Love My Philly

Prep Time: 10 min
Total Time: 10 min
Makes: 1 servings
Nutritional Information

Add the flavor of PHILLY Chive & Onion Cream Cheese Spread to a sandwich by making Our Best Beef Sandwich.  Simple ingredients with the extra flavor of cream cheese gives added flavor.

Ingredients

2slicesblack bread or pumpernickel rye

2Tbsp.PHILADELPHIA Chive & Onion Cream Cheese Spread

1/4cupwatercress

6slicesOSCAR MAYER Deli Fresh Shaved Slow Roasted Roast Beef

2largeslicesbeefsteak tomato

8thin slicescucumbers

technique:

Instructions

Spread bread with cream cheese spread.

Fill with remaining ingredients.

Prep Time: 5 min
Total Time: 5 min
Makes: 1 serving
Nutritional Information

Yes, you can play with your food and eat it too!  Prepare this Checkerboard Turkey Sandwich for your little one(s) for a fun lunchtime option.  Add a 1/2 cup carrot sticks, 1 JELL-O Pudding Snack, and 1 CAPRI SUN FRUIT WAVES 100% Juice Berry Breeze for a perfect school lunch.

Ingredients

1 slice whole wheat bread
1 Tbsp.  PHILADELPHIA Cream Cheese Spread
3 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
3 slices  tomato
1 slice white bread

Instructions

SPREAD wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.

CUT sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.

ARRANGE squares on plate, alternating colors as needed to resemble a checkerboard.

 
 
 
 
 
 
 
If you never have time for lunch while at work, prepare this “Gobble-Dee-Good” Wrap the night before for a quick and simple lunchtime option.  You may also switch it up by substitute a split pumpernickel bagel or English muffin for the tortilla.

 
 
 
 
 
Prep Time: 10 min
Total Time: 10 min
Makes: 1 serving, one wrap
Nutritional Information
 
 
 
 
 
 
Ingredients

1 flour tortilla (6 inch)
1 Tbsp. PHILADELPHIA Cream Cheese Spread
1 lettuce leaf
2 thin slices tomato
6 slices OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast
1 KRAFT 2% Milk Singles
2 slices OSCAR MAYER Bacon, cooked, drained

Instructions

SPREAD tortilla with cream cheese spread.

TOP with remaining ingredients; roll up tightly.

SERVE immediately. Or wrap tightly in plastic wrap and refrigerate until ready to serve.

 
 
 
 
 
 
 
Parents, tell the kids today is National Eat All Your Veggies Day! It may be hard to get the little ones, and sometimes adults, to eat their veggies, but if you jazz the veggies up just right, you can create an amazing recipe that everyone will love.  Try this Roasted Veggie Sammy for a flavorful veggie delight.

Prep Time: 5 min
Total Time: 11 min
Makes: 1 serving
Nutritional Information

Ingredients

1/2 red pepper
1 slice red onion (1/4 inch thick)
2 slices each yellow squash and zucchini (1/4 inch thick)
1/8 tsp. black pepper
1 square focaccia bread (3 inch), cut horizontally in half
2 Tbsp. PHILADELPHIA Spinach & Artichoke Cream Cheese Spread

Instructions

HEAT oven to 400ºF.

MAKE 2 or 3 small cuts in each short end of red pepper; press pepper to flatten. Spread red pepper and remaining vegetables into single layer on baking sheet sprayed with cooking spray. Sprinkle with black pepper.

BAKE 5 to 6 min. or until crisp-tender.

SPREAD cut sides of focaccia with cream cheese spread; fill with vegetables.

 
 
 
 
 
 

 
 
 
 
 
Prep Time: 15 min
Total Time: 27 min
Makes: 10 serving
Nutritional Information
 
 
 
 
 
 
Enjoy turkey sandwiches, but want something more unique and original?  These Turkey-Cheese Pockets are a fun, easy, and tasty way to alternate between the traditional turkey sandwiches.

Ingredients

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
4 slices OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast, finely chopped
1/4 cup KRAFT Shredded Mozzarella Cheese
1 can  (7.5 oz) refrigerated biscuits (10 biscuits)

Instructions

HEAT oven to 400°F.

MIX cream cheese, dressing and mustard in small bowl until well blended. Add turkey and mozzarella; mix well.

PRESS or roll out each biscuit to 3-1/2-inch circle; top with cream cheese mixture. Fold each in half; firmly press edges together to seal. Place on baking sheet.

BAKE 10 to 12 min. or until lightly browned. Serve warm

 
 
 
 
 
 
 
Here is a delicious and unique combination.  These “Peachy-Keen” Sandwiches are a great breakfast option for both kids and adults.   Simple to make, taste great, what more can you ask for?

Prep Time: 10 min
Total Time: 10 min
Makes: 2 servings, one sandwich each
Nutritional Information

Ingredients

4 slices honey wheat bread
1/4 cup  PHILADELPHIA Cream Cheese Spread
1 peach, thinly sliced
2 Tbsp.  seedless raspberry jam

Instructions

SPREAD 2 of the bread slices with cream cheese spread; top with peaches.

SPREAD remaining 2 bread slices with jam. Place, jam-sides down, over peaches to make two sandwiches.

 
 
 
 
 
 

 
 
 
 
 
Prep Time: 30 min
Total Time: 55 min
Makes: 4 serving
Nutritional Information
 
 
 
 
 
 
PHILLY Cream Cheese has so much versatility; it can be combined to make these Herbed Cream Cheese-Stuffed Lamb Burgers.  If you do not prefer ground lamb, substitute with thawed LOUIS RICH Pure Ground Turkey.

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1 Tbsp. each chopped fresh chives and parsley
1-1/2 lb. ground lamb
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. olive oil
1 bunch watercress, thick stems removed, separated into equal portions
4 onion sandwich rolls, split, toasted

Instructions

HEAT grill to medium heat.

MIX cream cheese and herbs until well blended. Roll into 4 balls; flatten each into disk on sheet of waxed paper. Refrigerate 15 min. or until firm.

COMBINE meat, Worcestershire sauce, salt and pepper. Shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.

HEAT oil in large skillet on medium heat. Add patties; cook about 5-6 min. on each side or until done (160°F). Serve in rolls topped with watercress.

 
 
 
 
 
 
 
Enjoy the flavors of a club sandwich?  Add PHILLY Sundried Tomato and Basil Cream Cheese Spread to your sandwich to create this Tuscan Club Sandwich.  Add more flavor by substituting roasted red pepper strips for the tomato slices.

Prep Time: 10 min
Total Time: 10 min
Makes: 1 serving
Nutritional Information

Ingredients

2 Tbsp. PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
1 ciabatta sandwich roll (3 inch), split
1 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade
1 lettuce leaf
2 thin tomato slices
6 slices  OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
2 slices OSCAR MAYER Bacon, cooked

Instructions

SPREAD cream cheese spread onto top half of roll, and dressing onto bottom half of roll.

FILL with remaining ingredients.

Looking for a nontraditional ham and cheese sandwich that doesn’t come from the deli section?  Try this French inspired “Croque Monsieur.”

Prep Time: 5 min
Total Time: 10 min
Makes: 2 servings, one open-face sandwich each
Nutritional Information

Ingredients

2 slices French or Italian bread (1 inch thick)
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
12 slices OSCAR MAYER Deli Fresh Shaved Virginia Brand Ham
1/2 cup KRAFT Shredded Swiss Cheese

Instructions

HEAT broiler. Broil bread, 2 to 3 inches from heat, 30 sec. or until toasted. Turn over.

SPREAD bread with cream cheese spread; cover with ham and Swiss cheese.

BROIL 30 sec. or until cheese is melted.

 
 
 
 
 
 
 
If you didn’t set your alarm, overslept, or hit the snooze button repeatedly and think you may have to skip breakfast, we have “A Morning Wrap” for a quick and easy on-the-go breakfast!  This wrap is also great for kids who rush out the door.  No plates or utensils required for this tasty breakfast.

Prep Time: 5 min
Total Time: 5 min
Makes: 1 serving
Nutritional Information

Ingredients

1 flour tortilla (6 inch)
1 Tbsp.  PHILADELPHIA Neufchatel Cheese
1 banana, sliced

Instructions

SPREAD tortilla with Neufchatel.

TOP with bananas; roll up.