Similar to tea-time sandwiches, these Deviled Ham Finger Sandwiches are dainty bites that can be enjoyed anytime. Wrap up these sandwiches and stash them in your brown bag lunch, picnic basket, or knapsack. You’ll really look forward to your break time knowing you’ve got these delicious sandwiches on-hand!
Prep Time: 15 min Total Time: 15 min Makes: 18 servings, 4 sandwich quarters each Nutritional Information
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (4.25 oz.) deviled ham
1/4 cup KRAFT Real Mayo Mayonnaise
10 small stuffed green olives, finely chopped
36 slices white bread, crusts removed
Instructions
MIX cream cheese, ham, mayo and olives until well blended.
SPREAD each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.
Instead of packing the typical sandwich in your lunchbox, why not switch it up by making these exotic Asian Chicken Wraps? Thanks to KRAFT Light Asian Toasted Sesame Dressing, these wraps have a tasty Asian-inspired flair without all the hassle of cooking!
1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1 small red pepper, chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
4 cups coleslaw blend
1/2 cup KRAFT Light Asian Toasted Sesame Dressing
1/3 cup PLANTERS Lightly Salted COCKTAIL Peanuts
4 flour tortillas (12 inch), warmed
Instructions
COOK and stir chicken and peppers in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until chicken is done. Add Neufchatel; cook 2 min. or until melted, stirring frequently.
TOSS coleslaw blend with dressing in large bowl. Add chicken mixture and nuts; mix lightly.
SPOON chicken mixture down centers of tortillas; roll up. Cut in half.
Before you head out on your morning commute, take a few minutes to put something together to enjoy during lunch time. This PHILLY Chive & Onion BLT is a quick and money-saving alternative to waiting in long cafeteria lines. Your friends and colleagues will be surprised to learn that this impressive, budget-friendly BLT is 100% homemade!
Finding brand new ways to enjoy your favorite foods is a lot of fun, and (if you’re like me) can require a lot of trial and error. This flatbread wrap is one of those recipes that is easy to make, and has it contains a lot of my favorite foods! Combine veggies, fruits, and your favorite deli meat to make this interesting and tasty Bacon-Berry Flatbread Wrap. Who would have thought that bacon, berries, and spinach would make such a tasty combination?
Brunches are one of my favorite weekend events I look forward to. A variety of omelets and styles of eggs, an assortment of meats, and different types of breads are just some of the things that make my brunches memorable. Combine those same elements together to make this delicious Bacon Chive Brunchwich. If you don’t have time to mingle with your friends, just grab this sandwich to-go!
Waking up in the morning and preparing your child’s lunchbox can get a little hectic. Save time by making this easy Cinnamon Raisin Fold-Over Sandwich. This yummy sandwich is great for any lunchbox and only takes 5 minutes to make! Mix it up and prepare using your child’s favorite preserves.
It’s finally back to school season! Give your student a brown-bag surprise by making these petit Baby Bagel Sandwiches. Since they only take a few minutes to make, there’s even time to make some for yourself! Since these sandwiches require thin apple slices, here are some tips to keep them from browning: toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 quart of cold water mixed with 3 tablespoons of lemon juice; pat dry with paper towels.
Need a meat-less dish for this weekend’s Labor Day BBQ? This Awesome Veggie Burger recipe is one of the best in our archives, so we decided to bring it back out for you to enjoy this weekend!
Prep Time:10 min Total Time:20 min Makes:4 servings
If you’re going to be grilling this Labor Day weekend, why not try making this Garden Vegetable Grill Sandwich from our archives? Check out the recipe below.
Prep Time:10 min Total Time:22 min Makes:4 servings
1/4cupPHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1tomato, cut into 4 slices
4KRAFT 2% Milk Pepperjack Singles
HEAT grill to medium. Grill vegetables 5 to 7 min or until crisp-tender, turning and brushing occasionally with dressing. Meanwhile, grill rolls, cut-sides down, 1 to 2 min. or until lightly toasted.
REMOVE vegetables and rolls from grill. Cut mushrooms into thin strips. Separate onions into rings. Spread rolls with cream cheese; fill with grilled vegetables, tomatoes and 2% Milk Singles.
Prep Time: 
