Does your child enjoy sweet potatoes, but not fond of carrots? This Roasted Sweet Potato & Carrot Puree is for you. Add more veggies to the mix by preparing with vegetable broth instead of chicken broth.
Ingredients
1lb.sweet potatoes (about 3), peeled, cut into 1/2-inch pieces
8carrots (about 1 lb.), peeled, cut into 1/2-inch slices
3Tbsp.olive oil
2Tbsp.brown sugar
1tsp.salt
1-1/2cupschicken broth, divided
4oz. (1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, cubed
Instructions
Combine first 5 ingredients; spread onto bottom of 15x10x1-inch pan. Pour 1 cup broth over vegetable mixture.
Bake 45 to 55 min. or until broth is absorbed and vegetables are tender and caramelized, stirring occasionally.
Spoon vegetables into food processor. Add remaining broth and cream cheese; process until smooth. Return to pan; cook 10 min. or until heated through, stirring frequently.
If you have extra potatoes and you have no idea what to do with them, prepare Tracy’s Make-Ahead Mashed Potatoes. If you don’t want mashed potatoes as a side dish that night or anytime soon, you can prepare the recipe as directed but do not sprinkle with bacon and onions. Just cover with heavy-duty foil and freeze up to 1 month. Whenever you’re ready to serve, thaw overnight in the fridge. Bake the potatoes covered for 1 hour or until heated through. Don’t forget to uncover for the last 10 min of baking. Sprinkle with bacon and onions and serve!
Prep Time: 30 min Total Time: 1 hr 30 min Makes: 16 servings, 1/2 cup each Nutritional Information
Ingredients
4 lb. white or Yukon Gold potatoes (about 10), peeled, cubed
1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 tsp. Onion powder
1 slice OSCAR MAYER Bacon, cooked, crumbled
2 Green onions, sliced
Instructions
COOK potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
SPOON into lightly greased 2-qt. casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking. Discard plastic wrap.
HEAT oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon and onions.
KC Quaretti-Lee, Mandy Heaston, Caryn Ross, and Sheila Cutchlow! Congratulations ladies! You followed your dream and it came true. To the 12 finalist and everyone who participated, thank you for your hard work and dedication. The Real Women of Philadelphia competition would not have been possible without your support. Check out the re-streaming of theRWOP Live Event here. You can also view the event photography on Facebook.
Here are the winners and their “Award Winning” recipes.
Caryn Ross’s Sassy Tailgate Sandwiches Appetizer
These are perfect for your tailgates and parties. Make sure to make plenty and grab one for yourself because they will go fast.
1 King Hawaiian Rolls, 12 count
1 pound(s) of Black Forest ham, shaved
12 Gruyere cheese, sliced
1/2 tbsp. of dried onion flakes
1 tbsp. of Worcestershire sauce
1/2 cup(s) of butter, melted
1/4 cup(s) of Parmesan cheese, grated
1 Philadelphia Chive and Onion Cream Cheese
Instructions
Cut all 12 rolls in half. Place roll bottoms in 9×13 pan.
Place equal amounts of ham on each roll bottom. Top with a slice of Gruyere.
On each of the roll tops spread a generous amount of the Philadelphia chive and onion cream cheese. Return the tops to the bottoms…making a sandwich.
In a separate bowl mix together the butter, worcestershire sauce, onion flakes and Parmesan cheese. Pour over your sandwiches and let it sit for at least 20 minutes (you can make these ahead of time and allow to sit in fridge overnight).
Place sandwiches, covered in foil, into a preheated 350 degree oven. Bake for 20 minutes or until warmed through.
Enjoy!
Mandy Heaston’s Asparagus & Parmesan Cream Pastry Side Dish
If you need a side dish, this Asparagus & Parmesan Cream Pastry is a quick, easy, and elegant tart.
8 ounce(s) of Philadelphia Cream Cheese
1 sheet frozen puff pastry dough
1/2 cup(s) of grated parmesan cheese
3 tbsp. of fresh lemon juice
5 basil leaves, chopped
1 pound(s) of fresh asparagus (16 spears)
1 pinch of sea salt
2 tbsp. of olive oil
2 tbsp. of shaved parmesan cheese
1 nonstick cooking spray
Instructions
Preheat oven to 400 degrees F.
Remove pastry dough from freezer and let thaw for 10 minutes.
While dough is thawing, wash and trim asparagus so it is 1
In a medium bowl, combine cream cheese, grated parmesan, chopped basil leaves, and lemon juice. Set aside.
Spread dough onto a baking sheet sprayed with nonstick cooking spray. Cut into four equal rectangles and spread apart slightly on sheet.
Spread cream cheese mixture onto each of the pastry rectangles, not quite to each edge.
Press four asparagus spears onto each rectangle, alternating direction.
Sprinkle pastries with a pinch of sea salt and drizzle with olive oil.
Bake at 400 degrees for 18-22 minutes until pastries are golden brown.
Remove from oven, slice each pastry in half and transfer to serving platter.
Garnish with a sprinkle of shaved parmesan cheese and serve.
Sheila Cutchlow’s Joy Bundles & Rice Entree
Great for both kids and adults, these Joy Bundles & Rice are a great combination.
8 ounce(s) of Philadelphia Cream Cheese, softened
4 Chicken breasts, cut in half width wise
1/2 cup(s) of Spring Onion, chopped
1 tsp. of Tarragon, finely chopped
8 Turkey Bacon slices
2 cup(s) of Rice Pilaf (10 minute variety)
2 1/4 cup(s) of Chicken Broth
3 Garlic Cloves, chopped
4 tbsp. of Butter
3 tbsp. of Fresh Dill, chopped
4 tbsp. of Fresh Lemon Juice
2 tsp. of lemon zest
1 pinch of Salt & Pepper to taste
1 tbsp. of Parsley for garnish
Instructions
Preheat oven to 375 degrees
Melt 1 tablespoon of butter
Season the 8 chicken breast pieces with salt and pepper to taste.
Arrange in a row so that you can add the filling and have space to roll!
Cream together the Philadelphia Cream Cheese, spring onion, tarragon.
Spread equal amounts of the Philadelphia Cream Cheese filling on the chicken breasts.
Starting at the smaller end, roll each gently, toward the wider end, until closed.
Wrap each with a slice of bacon.
Place in ungreased baking dish and brush the tops with melted butter.
Cover with aluminum foil and bake at 375 degrees for 20 – 25 minutes, on the middle rack of the oven.
After 20 – 25 minutes, uncover and let brown under broiler for 5 – 7 minutes more. It will get a light brown kiss from the additional heat.
While your chicken is baking, prepare rice by bringing the chicken broth, rice and garlic to a boil.
Reduce heat and simmer for 10 minutes or until all liquid is absorbed.
Remove rice from heat and stir in butter, lemon juice and dill. Set aside.
Place rice on a serving platter, and position each bundle down the center.
Generously ladle the delicious pan juices down the center of the Bundles.
Sprinkle with parsley.
KC Quaretti-Lee’s French Apple Cake Dessert
This is a traditional cake but with a delicious Philadelphia Cream Cheese twist.
1 1/2 cup(s) of Sugar
4 tsp. of Water
1/2 Lemon
6 Apples
3 Eggs
1 cup(s) of Flour
8 ounce(s) of Butter
4 ounce(s) of Philadelphia Cream Cheese
3 Optional Ingredients
8 ounce(s) of Nuts and Honey Philadelphia Cream Cheese
1 cup(s) of Whipping Cream
1/4 cup(s) of Powdered Sugar
Instructions
Preheat oven to 350
Prepare a caramel: heat 3/4 cup sugar with 4 teaspoons water. when the sugar becomes light brown add the juice of 1/2 lemon and remove from heat
Coat the bottom and sides of a spring form pan with the caramel.
Peel, core and thinly slice the apples and arrange in an attractive circular overlapping overlaping pattern on the caramel.
In a large mixing bowl, beat the eggs with 3/4 cup sugar.
Add the flour, butter and Philadelphia Cream Cheese and continue beating until you have a creamy batter.
Pour over apples and caramel and bake for 35 minutes
Let cool slightly prior to turning over onto a decorative cake plate.
Optional: While cake is baking beat Nuts and Honey Philadelphia Cream Cheese until fluffy. Beat whipping cream until fluffy and then add 1/4 cup powdered sugar. Gently fold the whipped Philadelphia Cream Cheese into the Whipped Cream and chill well using the freezer if necessary. Top the warm cake slices with a spoonful of Philadelphia Cream Cheese/whipped Cream mixture and enjoy!
Prep Time: 5 min Total Time: 25 min Makes: 10 servings, 1/2 cup each Nutritional Information
Heading to a potluck or dinner party? Bring these Creamy Skillet Potatoes to the party instead of the traditional mashed potatoes. Combine the flavors of new or red potatoes and sweet potatoes for one unique side dish.
Ingredients
2 Tbsp. Olive oil
1 cup chopped green onions, divided
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
3 cups new or red potatoes, cut into 1/2-inch cubes (about 1 lb.)
3 cups Sweet potatoes, peeled, cut into 1/2-inch cubes (about 1 lb.)
2 cups Water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup Milk
Instructions
HEAT oil in large skillet; add 1/2 cup of the onions and the ham. Cook 3 min. or until onions are softened.
ADD potatoes and water; bring to boil. Reduce heat to medium; cover. Cook 12 to 15 min. or until potatoes are fork tender. Remove from heat; drain.
PLACE cream cheese and milk in skillet on low heat; cook until melted and combined. Add potatoes; gently stir. Serve topped with remaining onions.
The Live Event is just 2 days away. Make a party out of it and host a viewing party. Visit www.PaulaDeen.com/RWOPLive to watch all the action and cheer on your favorite finalist or recipe as they compete for a chance at $25,000! Congratulations to the 16 finalist:
Hosting or going to a dinner party? This Easy Cheesy Scalloped Potatoes serves 15 and makes for a perfect side dish. This delicious side dish goes perfectly alongside your favorite meat or fish.
Prep Time: 30 min Total Time: 1 hr 15 min Makes: 15 servings, 3/4 cup each Nutritional Information
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 cup chicken broth
3 lb. red potatoes (about 9), thinly sliced
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1 cup frozen peas
Instructions
HEAT oven to 350°F. Mix cream cheese, sour cream and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.
SPOON into 13×9-inch baking dish sprayed with cooking spray. Sprinkle with remaining cheese.
BAKE 1 hour or until casserole is heated through and potatoes are tender.
We have posted several recipes here at Love My Philly. Here are some great Memorial Day ideas for your BBQ, picnic, or other family gathering. Don’t forget to head to the grocery store for your holiday weekend ingredients. Prepare them in advance to save time on Monday. Happy Memorial Day Weekend!
PHILLY Cream Cheese is so versatile you can add it to salads! This Warm Tomato-Spinach salad is great as a side dish. Prepare it for a dinner party and have your guest wondering what the extra ingredient is that adds to the flavor. For added flavor and crunch, add four slices of cooked and crumbled OSCAR MAYER Bacon.
Ingredients
1/4 cup sugar
1/2 cup coarsely chopped PLANTERS Pecans
4 tomatoes, cut into thin wedges
1/2 cup KRAFT Light Balsamic Vinaigrette Dressing
1 pkg.(6 oz.) baby spinach leaves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cut into small cubes
1 small red onion, cut into wedges
Instructions
LINE shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.
MICROWAVE tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.
COVER platter with spinach; top with tomato mixture, cream cheese, onions and nuts. Toss lightly before serving.
Say “goodbye” to ordinary mashed potatoes and “hello” to this Creamy Double-Mashed Potatoes dish. With a tasty mix of both sweet potatoes and red potatoes, this dish takes the word “flavorful” to another level!
With aromatic dishes bursting with flavorful spices and herbs, Indian Cuisine can be quite a treat! If you’re foreign to Indian cuisine, familiarize yourself with this superb recipe– try these simple Tandoori Chicken Kabobs for an exotic dinnertime dish. Serve these skewers over a bed of cooked basmati rice for a complete dining experience.
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. tandoori paste
1 lb. boneless skinless chicken breasts, cut into 12 pieces
Instructions
MIX cream cheese and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.
HEAT broiler. Remove chicken from marinade; reserve marinade. Thread chicken onto 4 skewers; brush with reserved marinade. Place on rack of broiler pan.
BROIL, 6 inches from heat, 8 to 10 min. or until chicken is done, turning after 5 min.
Prep Time: 15 min
