With the creamy taste of regular PHILADELPHIA Cream Cheese, PHILLY’s Fat Free Cream Cheese is a great alternative for those of you who are vigorously working on sticking to your New Year’s Resolution to eat a bit lighter. Simply spread some Fat-Free PHILLY on ham slices and roll them up on pickle slices. Voila! These quick and delicious Savory Pickle Wrappers are ready to be enjoyed!
Play dates make for fun-filled activities for children and adults alike! Pass around these PHILADELPHIA and Fruit-Topped RITZ Crackers for the grown-ups to enjoy while the kids play. You’ll be delighted by the exciting flavor of PHILADELPHIA Pineapple Cream Cheese Spread in this fruit-filled finger food!
Are you ready for the big football game this Sunday? A game-day party isn’t much of a party without some flavorful cheese dips! This Fiesta Baked Cheese Dip is one of our favorite game-day dips! In addition to the crackers, serve this spicy dip with a variety of colorful cut -up fresh vegetables, such as red and green pepper strips, and celery sticks.
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 can (4 oz.) chopped green chiles, undrained
1-1/4 cups BREAKSTONE’S or KNUDSEN Sour Cream, divided
1/4 to 1/2 tsp. ground red pepper (cayenne)
Instructions
BEAT cream cheese in large bowl with mixer until creamy. Reserve 1/4 cup shredded cheese. Add remaining shredded cheese to cream cheese with chiles, 1/2 cup sour cream and ground red pepper; mix well.
SPOON into 10-inch pie plate or quiche dish.
BAKE 20 min. or until edge is lightly browned. Top with remaining sour cream and shredded cheese. Serve with tortilla chips.
Dipping fruit (and even veggies; think celery!) into peanut butter is a classic treat. Add honey and milk to the mix and you’ve got a delicious Peanutty Dip! Prepare this dip for an after-school treat—it might jump start “homework time!”
Enjoy your favorite in-season fruits with this sensational Sweet Fruit Dip. Strawberries, red and green grapes, pineapple, kiwi or pears are just some of the fruits that go well with this yummy dip. If you’re planning on serving this for a party, try spooning the dip mix over individual servings of fresh fruit. How will you enjoy your Sweet Fruit Dip?
Does your family forget to eat enough fruit during winter? They won’t anymore, after you stir up this Banana-Pecan Dip. Crunchy and layered with nuts, it’s an easy way to enjoy your favorite fruits. Want to prepare a snack for later? You can make this dip ahead of time and store in a tightly covered container in the refrigerator for up to 4 hours.
1 medium ripe banana
1/2 cup PHILADELPHIA Fat Free Cream Cheese
3 Tbsp. PLANTERS Pecan Pieces
1 Tbsp. orange juice
2 tsp. brown sugar
3 medium apples, cored, sliced
3 medium pears, cored, sliced
Instructions
MASH banana in medium bowl. Add cream cheese; beat with wire whisk until well blended. Add pecans, orange juice and brown sugar; mix well.
When I was in pre-school I remember eating graham crackers with a cup of milk. These days, I still enjoy my grahams with a tall glass of milk! I thought perhaps it was time to mix it up. Luckily there’s this cool Cinnamon Apple Spread to do the trick! Try it the next time you enjoy your good ol’ graham crackers!
Personally, when the weather gets cold, I sometimes forget to have my share of fruits. This Cinnamon-Brown Sugar Dip is a creative way to enjoy your favorite apples of the season. Mixed with PHILLY, sour cream, brown sugar and cinnamon, this fruit dip is flavorful indeed! You can even include some nifty TEDDY GRAHAMS or NILLA Wafers to your list of treats-to-dip!
1/4 cup PHILADELPHIA Cream Cheese Spread
1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1 Tbsp. milk
2 apples, each cut into 8 wedges
Crunchy, chewy and totally yummy, this Nutty Celery Snack makes for an awesome after-school treat. Topped with PLANTERS Dry Roasted Peanuts, it’s got a great combination of so many different tasty flavors!
Wondering what you should spread onto your bare onion bagel? Using chopped cucumbers and canned salmon, this spread will make a delightful topping for your bagel.
Prep Time: 10 min Total Time: 3 hr 10 min Makes: 8 servings, 1 topped bagel half each Nutritional Information
Ingredients
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. finely chopped green onion
2 tsp. lemon juice
1/2 tsp. dill weed
1 can (6-1/8 oz.) boneless skinless pink salmon, drained, flaked
1/4 cup chopped cucumber
4 onion bagels, split, toasted
Instructions
MIX cream cheese, onion, juice and dill in medium bowl until well blended. Add salmon and cucumber; mix well. Cover.
