The dinnertime crunch usually leaves me with no choice but to cook something quick. When you’re racing against the clock, it’s time for a quick dish like this Cheesy Chicken Bake. It only takes 15 minutes to prepare, and while it bakes it in the oven for about 20 minutes, you’ll have enough time to set the table and more. 
Prep Time: 15 min
Total Time: 40 min
Makes: 6 servings
Nutritional Information
Ingredients
6 small boneless skinless chicken breast halves (1-1/2 lb.)
3 cups frozen oriental mixed vegetables, thawed
2 cups milk
1/4 cup flour
1/2 cup (1/2 of 8-oz. container) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Mozzarella Cheese
Instructions
PREHEAT oven to 350°F. Spray large nonstick ovenproof skillet with cooking spray. Heat on medium-high heat. Add chicken; cook 4 minutes on each side or until lightly browned on both sides. Remove from heat. Add vegetables to chicken in skillet; stir gently. Set aside.
ADD milk to flour in deep microwavable bowl; beat with wire whisk until well blended. Microwave on HIGH 8 minutes, stirring with wire whisk every 2 minutes. Add cream cheese spread; beat until completely melted. Add mozzarella cheese; stir until melted. Pour evenly over chicken and vegetables.
BAKE 20 to 25 minutes or until chicken is cooked through. Stir sauce just before serving.
by Twitted by LoveMyPhilly, on December 31 2009 @ 3:05 pm
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by Tweets that mention Cheesy Chicken Bake | Love My Philly -- Topsy.com, on January 1 2010 @ 9:14 am
[...] This post was mentioned on Twitter by Philly Cream Cheese, kathleen hagen. kathleen hagen said: RT @LoveMyPhilly: Short on time? Conquer the dinnertime crunch with this quick Cheesy Chicken Bake http://ow.ly/RaKC [...]