This is a very quick, easy recipe when you’re in a hurry, and it’s a hit with kids! Substitute shredded cooked beef or pork for the chicken.
PREHEAT oven to
BAKE 5 to 7 min. or until heated through.
TOP with the avocados, lettuce and tomatoes.
6
tostada shells
1/2 cup
PHILADELPHIA Chive & Onion Cream Cheese Spread
3/4 lb.
cooked chicken, shredded
6
KRAFT Singles
1
avocado, sliced
1-1/2 cups
shredded lettuce
1 medium
tomato, chopped
375°F. Spread tostada shells evenly with cream cheese spread; place on
baking sheet. Fill evenly with chicken and Singles.
Leave a comment