This recipe is definitely a keeper! When serving this dip at
a party, pour the prepared dip into a small slow cooker set on Low.
This will keep the dip warm and at the ideal consistency for several
hours. For best results, stir the dip occasionally to prevent hot spots. Friends are going to ask you for this super easy to make dip and you’ll definitely want to make it over again!
| 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained |
|
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes |
|
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut up |
|
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained |
|
8 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled |
| COMBINE ingredients in microwaveable bowl. |
| MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. |
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