Peanut butter and chocolate should pair-up more often! These Chocolate-Peanut Butter Bars are a great example of this winning combination. I don’t know about you, but I’d like to enjoy one of these bars with a tall glass of cold milk! Yum! 
Prep Time: 30 min
Total Time: 6 hr 30 min
Makes: 16 servings
Nutritional Information
Ingredients
1-1/2 cups crushed chocolate-covered graham crackers (about 17 crackers)
3 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup crunchy peanut butter
1 cup powdered sugar
2 squares BAKER’S Semi-Sweet Chocolate
1 tsp. butter or margarine
Instructions
PREHEAT oven to 350°F. Mix crumbs and melted butter. Press firmly onto bottom of 9-inch square baking pan. Bake 10 to 15 minutes or until lightly browned. Cool.
BEAT cream cheese, peanut butter and sugar in small bowl with electric mixer on medium speed until well blended. Spread over crust.
MICROWAVE chocolate and 1 tsp. butter in small microwavable bowl on HIGH 1 to 2 minutes or until chocolate begins to melt, stirring after 1 minute. Stir until chocolate is completely melted. Drizzle over cream cheese mixture. Refrigerate 6 hours or overnight. Cut into 16 bars. Store in airtight container in refrigerator.
by Tweets that mention Chocolate-Peanut Butter Bars | Love My Philly -- Topsy.com, on December 23 2009 @ 1:08 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, BlackTsChica (Bryna). BlackTsChica (Bryna) said: RT @LoveMyPhilly: Bite into these bars http://ow.ly/OZBH and you’ll agree that chocolate and peanut butter make an excellent team! [...]