Chocolate-Peanut Butter Bonbons, Oui!

Great Philadelphia Cream Cheese Recipes

20 May

Chocolate-Peanut Butter Bonbons, Oui!

Posted on 2009 under Desserts | 1 Comment

Prep Time: 20 min
Total Time: 2 hr 20 min
Makes: 24 servings

Nutritional Information

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

3/4 cup milk

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1 cup thawed COOL WHIP Whipped Topping

24 NILLA Wafers

1 tub (7 oz.) BAKER’S Milk Chocolate Dipping Chocolate

2 Tbsp. creamy peanut butter

1/2 cup PLANTERS COCKTAIL Peanuts, chopped

LINE 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.

SPOON into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.

PEEL liners off bonbons.

MELT dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.