Famous pastry chefs around the world use chocolate to create wonderful masterpieces. Mold, twirl, twist— however you want to sculpt it, the sky’s the limit for creating exquisite chocolate treats. In this case, swirl your chocolate to make a Chocolate Swirl Cheesecake. Simply elegant!
Prep Time: 10 min
Total Time: 4 hr 20 min
Makes: 8 servings
Nutritional Information
Ingredients
4 squares BAKER’S Semi-Sweet Chocolate
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1/2 cup sugar, divided
2 eggs, divided
1 OREO Pie Crust (6 oz.)
1/2 tsp. vanilla
Instructions
HEAT oven to 350ºF.
MICROWAVE chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted.
ADD 1 pkg. cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended. Pour into crust.
BEAT remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended. Spoon over chocolate batter; swirl gently with knife.
BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Let stand at room temperature 10 min. before serving.
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