29
Jun
Posted on 2009 under Appetizers, Healthy Living |
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After a long night of studying I used to love getting smoked salmon on a toasted bagel with cream cheese, green onions and dill. Now that I’m a little bit older and actually have a reason to have guests over for a little entertaining, Classic Smoked Salmon & Dill Appetizers sounds real appetizing. Since this appetizer only takes about five minutes, you can totally multi-task in the kitchen.
| 16 TRISCUIT Deli-Style Rye Crackers |
| 8 tsp. PHILADELPHIA Neufchatel Cheese (brick), softened |
| 1 oz. smoked salmon, cut into 16 pieces |
| 16 sprigs fresh dill |
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| SPREAD crackers with Neufchatel. |
| TOP with salmon and dill. |
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