Love My Philly

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If you’re a fan of vanilla cupcakes, then today is your day! Today is National Vanilla Cupcake Day! Instead of going to your local cupcake boutique, why not make your own batch at home? We’ve got just the right frosting…Here is a recipe for Coconut-Cream Cheese Frosting. With a hint of vanilla extract and PHILLY, this frosting makes a great cupcake topping!

Prep Time: 10 min
Total Time: 10 min
Makes: 20 servings
Nutritional Information
 
 
 
 
 
 
 
 
 
Ingredients

4 oz. (1/2 of 8-oz. pkg. ) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
1 pkg. (16 oz.) powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla
1/2 cup BAKER’S ANGEL FLAKE Coconut, toasted

Instructions

BEAT cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy.

ADD sugar alternately with the milk, beating until well blended after each addition. Add vanilla; mix well. Stir in coconut.

USE to frost your favorite cake or cupcake recipe.