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	<title>Comments for Love My Philly</title>
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	<link>http://lovemyphilly.com</link>
	<description>Great Philadelphia Cream Cheese Recipes</description>
	<pubDate>Wed, 20 Aug 2008 09:30:37 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
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		<title>Comment on Free Philly Contest #4 by Brent Bloomingdale</title>
		<link>http://lovemyphilly.com/free-philly-contest-4/#comment-687</link>
		<dc:creator>Brent Bloomingdale</dc:creator>
		<pubDate>Tue, 19 Aug 2008 22:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://lovemyphilly.com/?p=464#comment-687</guid>
		<description>Ingredients: 
1 pound extra-lean ground turkey
1 large onion, chopped
1/2 cup chopped green pepper
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 can (28 ounces) crushed tomatoes, divided
1 package (8 ounces) reduced-fat cream cheese
1/4 cup fat-free sour cream
1 can (4 ounces) chopped green chilies
1 cup salsa
8 fat-free flour tortillas (8 inches), warmed
1/2 cup shredded reduced-fat cheddar cheese 
Directions: 
Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Stir in 1 cup crushed tomatoes. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. 
    In a small mixing bowl, beat the cream cheese, sour cream and chilies until blended; set aside. Combine salsa and remaining tomatoes; spread 1 cup into a 13-in. x 9-in. baking dish coated with cooking spray. 
    Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Top with remaining salsa mixture; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 8 servings

Brent Bloomingdale
PO Box 116
Orion, IL 61273</description>
		<content:encoded><![CDATA[<p>Ingredients:<br />
1 pound extra-lean ground turkey<br />
1 large onion, chopped<br />
1/2 cup chopped green pepper<br />
1 teaspoon brown sugar<br />
1 teaspoon garlic powder<br />
1 teaspoon ground cumin<br />
1 teaspoon chili powder<br />
1 can (28 ounces) crushed tomatoes, divided<br />
1 package (8 ounces) reduced-fat cream cheese<br />
1/4 cup fat-free sour cream<br />
1 can (4 ounces) chopped green chilies<br />
1 cup salsa<br />
8 fat-free flour tortillas (8 inches), warmed<br />
1/2 cup shredded reduced-fat cheddar cheese<br />
Directions:<br />
Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Stir in 1 cup crushed tomatoes. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.<br />
    In a small mixing bowl, beat the cream cheese, sour cream and chilies until blended; set aside. Combine salsa and remaining tomatoes; spread 1 cup into a 13-in. x 9-in. baking dish coated with cooking spray.<br />
    Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Top with remaining salsa mixture; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 8 servings</p>
<p>Brent Bloomingdale<br />
PO Box 116<br />
Orion, IL 61273</p>
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	<item>
		<title>Comment on Free Philly Contest #3 by dasd68</title>
		<link>http://lovemyphilly.com/free-philly-contest-3/#comment-655</link>
		<dc:creator>dasd68</dc:creator>
		<pubDate>Fri, 01 Aug 2008 15:51:28 +0000</pubDate>
		<guid isPermaLink="false">http://lovemyphilly.com/?p=425#comment-655</guid>
		<description>The Sun Dried Tomato flavor was the BEST EVER!  Why did they ever get rid of it???</description>
		<content:encoded><![CDATA[<p>The Sun Dried Tomato flavor was the BEST EVER!  Why did they ever get rid of it???</p>
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		<title>Comment on Free Philly Contest #2 by Pat Forster</title>
		<link>http://lovemyphilly.com/free-philly-contest-2/#comment-651</link>
		<dc:creator>Pat Forster</dc:creator>
		<pubDate>Mon, 28 Jul 2008 19:24:50 +0000</pubDate>
		<guid isPermaLink="false">http://lovemyphilly.com/?p=317#comment-651</guid>
		<description>We love philly cream cheese on bagels and even on sandwiches.</description>
		<content:encoded><![CDATA[<p>We love philly cream cheese on bagels and even on sandwiches.</p>
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		<title>Comment on Free Philly Contest #4 by Melissa Clark</title>
		<link>http://lovemyphilly.com/free-philly-contest-4/#comment-650</link>
		<dc:creator>Melissa Clark</dc:creator>
		<pubDate>Mon, 28 Jul 2008 19:21:35 +0000</pubDate>
		<guid isPermaLink="false">http://lovemyphilly.com/?p=464#comment-650</guid>
		<description>EASY Sausage Croissant.
1 roll of sausage
1 brick of cream cheese 
3 pks of croissants

1st cook sausage.  Drain
add cream cheese to sausage and mix.

Next add mixture to croissant and roll and cook as directed on your croissant package.</description>
		<content:encoded><![CDATA[<p>EASY Sausage Croissant.<br />
1 roll of sausage<br />
1 brick of cream cheese<br />
3 pks of croissants</p>
<p>1st cook sausage.  Drain<br />
add cream cheese to sausage and mix.</p>
<p>Next add mixture to croissant and roll and cook as directed on your croissant package.</p>
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		<title>Comment on Free Philly Contest #4 by sl smith</title>
		<link>http://lovemyphilly.com/free-philly-contest-4/#comment-647</link>
		<dc:creator>sl smith</dc:creator>
		<pubDate>Sat, 26 Jul 2008 15:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://lovemyphilly.com/?p=464#comment-647</guid>
		<description>My family's favorite is still the chili cheese dip. We use a deep pie plate and add low-fat refried beans as the first layer, then philly cream cheese, our local favorite, dixie chili (cincinnati sytle) comes next and then a thin layer of shredded cheese. Bake or microwave until warm &#38; add addt'l cheese. You can also add in some fresh sliced green onion on top.  Serve with Fritos Scoops or Tostitos Scoops.</description>
		<content:encoded><![CDATA[<p>My family&#8217;s favorite is still the chili cheese dip. We use a deep pie plate and add low-fat refried beans as the first layer, then philly cream cheese, our local favorite, dixie chili (cincinnati sytle) comes next and then a thin layer of shredded cheese. Bake or microwave until warm &amp; add addt&#8217;l cheese. You can also add in some fresh sliced green onion on top.  Serve with Fritos Scoops or Tostitos Scoops.</p>
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	<item>
		<title>Comment on Tasty Toaster Sandwich by Gigi</title>
		<link>http://lovemyphilly.com/tasty-toaster-sandwich/#comment-642</link>
		<dc:creator>Gigi</dc:creator>
		<pubDate>Fri, 25 Jul 2008 07:58:24 +0000</pubDate>
		<guid isPermaLink="false">http://lovemyphilly.com/?p=470#comment-642</guid>
		<description>Yummy!</description>
		<content:encoded><![CDATA[<p>Yummy!</p>
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		<title>Comment on Free Philly Contest #4 by Kris Muschal</title>
		<link>http://lovemyphilly.com/free-philly-contest-4/#comment-641</link>
		<dc:creator>Kris Muschal</dc:creator>
		<pubDate>Fri, 25 Jul 2008 04:44:05 +0000</pubDate>
		<guid isPermaLink="false">http://lovemyphilly.com/?p=464#comment-641</guid>
		<description>My favorite PHILLY recipe for parties are the green chile pinwheels

PHILLY cream cheese
Flour tortillas
1 can chopped green chiles (mild)
Salsa of your choice

Spread PHILLY cream cheese liberally across flour tortilla. Spread chopped green chiles over top of cream cheese. Roll tortillas up, cream cheese side in. Wrap in plastic wrap and refrigerate for a few hours. When chilled, remove from refrigerator and unwrap. Slice tortilla roll crosswise in several 1/2" slices. Serve pinwheels with salsa!</description>
		<content:encoded><![CDATA[<p>My favorite PHILLY recipe for parties are the green chile pinwheels</p>
<p>PHILLY cream cheese<br />
Flour tortillas<br />
1 can chopped green chiles (mild)<br />
Salsa of your choice</p>
<p>Spread PHILLY cream cheese liberally across flour tortilla. Spread chopped green chiles over top of cream cheese. Roll tortillas up, cream cheese side in. Wrap in plastic wrap and refrigerate for a few hours. When chilled, remove from refrigerator and unwrap. Slice tortilla roll crosswise in several 1/2&#8243; slices. Serve pinwheels with salsa!</p>
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	<item>
		<title>Comment on Free Philly Contest #4 by Kim</title>
		<link>http://lovemyphilly.com/free-philly-contest-4/#comment-640</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Fri, 25 Jul 2008 04:21:33 +0000</pubDate>
		<guid isPermaLink="false">http://lovemyphilly.com/?p=464#comment-640</guid>
		<description>I just entered with my Chocolate Chip Cheesecake Cookies!</description>
		<content:encoded><![CDATA[<p>I just entered with my Chocolate Chip Cheesecake Cookies!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Free Philly Contest #4 by Pat Laughlin</title>
		<link>http://lovemyphilly.com/free-philly-contest-4/#comment-639</link>
		<dc:creator>Pat Laughlin</dc:creator>
		<pubDate>Fri, 25 Jul 2008 03:56:06 +0000</pubDate>
		<guid isPermaLink="false">http://lovemyphilly.com/?p=464#comment-639</guid>
		<description>Easy Cheesecake
Graham cracker crumb curst
1 Eight ounce pkg. Philly cream cheese
1 can sweetened condensed milk
1/4 cup lemon juice

Mix Philly cream cheese, sweetened condensed milk, and 1/4 cup lemon juice until smooth. Pour mixture into graham cracker crust. Refrigerate 1 hour. Enjoy with your favorite topping.</description>
		<content:encoded><![CDATA[<p>Easy Cheesecake<br />
Graham cracker crumb curst<br />
1 Eight ounce pkg. Philly cream cheese<br />
1 can sweetened condensed milk<br />
1/4 cup lemon juice</p>
<p>Mix Philly cream cheese, sweetened condensed milk, and 1/4 cup lemon juice until smooth. Pour mixture into graham cracker crust. Refrigerate 1 hour. Enjoy with your favorite topping.</p>
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	<item>
		<title>Comment on Free Philly Contest #4 by MaryEllen</title>
		<link>http://lovemyphilly.com/free-philly-contest-4/#comment-638</link>
		<dc:creator>MaryEllen</dc:creator>
		<pubDate>Fri, 25 Jul 2008 02:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://lovemyphilly.com/?p=464#comment-638</guid>
		<description>Strawberry cake mix
Cream cheese
1 tub frosting

I'm not sure what else because this is my husband's special recipe that he makes.  But it's good however he does it!</description>
		<content:encoded><![CDATA[<p>Strawberry cake mix<br />
Cream cheese<br />
1 tub frosting</p>
<p>I&#8217;m not sure what else because this is my husband&#8217;s special recipe that he makes.  But it&#8217;s good however he does it!</p>
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