Love My Philly

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Are you expecting company? Welcome your guests with a slice of luscious Company Cheesecake. Keep in mind that you’ll need to make this delicious cheesecake ahead of time since it needs to be refrigerated for about 4 hours (or overnight) before your lucky visitors get to enjoy it! For something extra, top with canned cherry pie filling, strawberry halves or assorted fruits just before serving.

Prep Time: 25 min
Total Time: 4 hr 40 min
Makes: 16 servings
Nutritional Information
 
 
 
 
 
 
 
 
 
 
 
 
Ingredients

1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp.  sugar
3 Tbsp. butter or margarine, melted
2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 container (16 oz.) BREAKSTONE’S or KNUDSEN Cottage Cheese
1/2 cup  sugar
1/4 cup flour
1 tsp.  vanilla
3 eggs

Instructions

MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.

INCREASE oven temperature to 450°F.

BEAT cream cheese and cottage cheese in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing just until blended after each addition. Pour over crust.

BAKE 15 minutes. Reduce oven temperature to 250°F; continue baking 1 hour. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.