2
Jun
Posted on 2009 under Appetizers, Snacks |
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It was just yesterday that I was telling my mother about corned beef and how much I miss it! It seems like the only time we make corned beef is around St. Patrick’s Day. Luckily, with this Corned Beef & Swiss Appetizers recipe, I won’t have to wait that long! These are perfect for your get-togethers or for game days because each bite-sized slice of rye bread is topped with a dollop of corned beef and Swiss cheese mixture. Since this recipe is enough for about 3 dozen servings, there’s plenty for a round or two!
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 2 tsp. GREY POUPON Dijon Mustard |
| 1/4 lb. corned beef, chopped |
| 1/2 cup KRAFT Shredded Swiss Cheese |
| 2 Tbsp. chopped green onion |
| 36 slices cocktail rye bread, toasted |
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| PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended. |
| ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet. |
| BROIL 2 to 3 minutes or until lightly browned. |
Prep Time: 20 min
by Creamy Egg Salad Appetizers, on June 24 2009 @ 9:18 am
[...] have those small rye bread slices from the Corned Beef & Swiss Appetizers? If you do, then you can use them for this recipe called, Creamy Egg Salad Appetizers. These bite [...]