Dreaming of an orange and cranberry dessert? Dream no further, no-bake this Cranberry-Orange Dream for a lovely treat. You won’t have to wait until the holidays to enjoy a tasty, cranberry delight!
Prep Time: 25 min
Total Time: 4 hr 40 min
Makes: 18 servings
Nutritional Information
Ingredients
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1-1/2 cups cold water
1 can (11 oz.) mandarin orange segments, drained
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/2 cup sugar, divided
1/2 cup (1 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
Instructions
STIR boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in orange segments.
MEANWHILE, mix crumbs, 1/4 cup of the sugar and the butter in 13×9-inch dish. Press firmly onto bottom of dish to form crust. Refrigerate until ready to use.
BEAT cream cheese and the remaining 1/4 cup sugar in large bowl with wire whisk until well blended. Gently stir in 3 cups of the whipped topping. Spread evenly over crust; cover with the gelatin mixture. Refrigerate 3 hours or until firm. Serve topped with the remaining whipped topping.
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