Sweeten up your coffee break with these awesome Cream Cheese Squares. With 2 cans of refrigerated crescent dinner rolls, cinnamon, vanilla, and PHILLY Cream Cheese, you can bake these squares in the comfort of your own kitchen.
Prep Time: 15 min
Total Time: 40 min
Makes: 24 servings
Nutritional Information
Ingredients
2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 egg, slightly beaten
3/4 cup sugar, divided
2 Tbsp. ground cinnamon
Instructions
PREHEAT oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto bottom of greased 13×9-inch baking pan to form crust, firmly pressing seams together to seal.
BEAT cream cheese, vanilla, egg and 1/2 cup of the sugar with electric mixer on medium speed until well blended. Spread onto crust.
UNROLL remaining can of crescent dough onto large sheet of wax paper. Pat out dough to form 13×9-inch rectangle, pressing seams together to seal. Invert over cream cheese mixture to form top crust; discard wax paper.
BAKE 30 to 35 min. or until golden brown. Combine remaining 1/4 cup sugar and cinnamon in small bowl; sprinkle over squares before cutting.
by Tweets that mention Cream Cheese Squares | Love My Philly -- Topsy.com, on November 4 2009 @ 3:35 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese and Peggy, Kraft Foods. Kraft Foods said: Mid-afternoon coffee break? Try this! RT @LoveMyPhilly: Sweeten up your coffee break w/ a Cream Cheese Square http://ow.ly/zcMZ [...]
by uberVU - social comments, on November 9 2009 @ 9:15 am
Social comments and analytics for this post…
This post was mentioned on Twitter by LoveMyPhilly: Sweeten up your coffee break by enjoying a Cream Cheese Square http://ow.ly/zcMZ with your cup of Joe!…