Quick, easy, cheap and tastes great too! Add tomato slices and you have the perfect lunch.
MIX cream cheese spread, tuna and onion; spread evenly onto 6 of the bread slices. Top with Singles and remaining bread slices.
SPREAD outsides of sandwiches with butter.
COOK in skillet on medium heat for 3 minutes on each side or until lightly browned on both sides.
1 container
(8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cans
(6 oz. each) tuna, drained, flaked
2 Tbsp.
chopped onion
12 slices
bread
6
KRAFT Singles
1/4 cup
(1/2 stick) butter or margarine, softened
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