Prep Time:20 min
Total Time:
2 hr 30 min
2 hr 30 min
Makes:
8 servings, 1 cup each
8 servings, 1 cup each
2 lb. tomatoes, chopped (about 3 cups)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Sun-Dried Tomato Dressing
1/2 cup chopped fresh basil
1 pkg. (16 oz.) linguine
1/2 cup pine nuts, toasted
TOSS tomatoes with cream cheese, dressing and basil; cover. Refrigerate at least 2 hours.
COOK pasta as directed on package; drain. Place in large bowl.
ADD tomato mixture and pine nuts; toss lightly.
This pasta is a great and easy way to get dinner on the table in a hurry. Add in a packet of frozen veggies for extra flavor!
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