Substitute 1 pkg. (10 oz.) frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli. Serve with a turkey sandwich. Add crushed red pepper to taste.
1/4 cup chopped onions
1 Tbsp. butter or margarine
1 Tbsp. flour
2 cups milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained
1/4 tsp. ground nutmeg
1/8 tsp. pepper
COOK and stir onions in butter in 2-qt. saucepan on medium-high heat until onions are crisp-tender. Blend in flour. Reduce heat to medium.
ADD milk and cream cheese; cook until cream cheese is melted, stirring frequently.
STIR in remaining ingredients; cook until heated through, stirring occasionally
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