The bold taste and smooth texture of JELL-O Instant Chocolate Pudding is simply delightful. Did you know that you can make elegant, Creamy Chocolate Bars using instant pudding? Be ready to treat yourself to the exquisite chocolaty taste, as soon as these bars are ready to eat. Don’t forget to garnish with raspberries!
Prep Time: 20 min
Total Time: 4 hr 20 min
Makes: 18 servings
Nutritional Information
Ingredients
30 squares HONEY MAID Chocolate Grahams
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 cups milk
3 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Instructions
ARRANGE 15 grahams on bottom of 13×9-inch pan, cutting to fit if necessary.
BEAT cream cheese in bowl with mixer until smooth. Gradually beat in 1 cup milk until blended. Add remaining milk and dry pudding mixes; beat on low speed for 2 minutes. Gently stir in whipped topping.
SPREAD half the pudding mixture in prepared pan. Top with remaining grahams and pudding mixture. Refrigerate for at least 4 hours or overnight.
CUT into 18 bars.
by uberVU - social comments, on January 5 2010 @ 11:48 am
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