Happy National Crabmeat Day! Take part in the celebration by preparing this Creamy Crab and Red Pepper Spread. This sensible spread is made with PHILADELPHIA 1/3 Less Fat Cream Cheese and pairs well with RITZ Reduced Fat Crackers.
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 2-1/4 cups or 18 servings, 2 Tbsp. cheese spread and 5 crackers each
Nutritional Information
Ingredients
2 green onions, thinly sliced, divided
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 can (6 oz.) lump crabmeat, drained
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup finely chopped red peppers
1 Tbsp. GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers
Instructions
REMOVE 2 Tbsp. onions; set aside. Mix remaining onions with all remaining ingredients except crackers.
REFRIGERATE 1 hour.
SPRINKLE with reserved onions. Serve with crackers.
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