Say “goodbye” to ordinary mashed potatoes and “hello” to this Creamy Double-Mashed Potatoes dish. With a tasty mix of both sweet potatoes and red potatoes, this dish takes the word “flavorful” to another level!
Prep Time: 15 min
Total Time: 35 min
Makes: 6 servings
Nutritional Information
Ingredients
1 lb. sweet potatoes (about 2), peeled, cut into chunks
1 lb. red potatoes (about 3), peeled, cut into chunks
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup fat-free reduced-sodium chicken broth
4 slices OSCAR MAYER Bacon, cooked, crumbled
Instructions
COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.
ADD Neufchatel; mash potatoes just until Neufchatel is blended. Gradually add broth, continuing to mash potatoes until desired consistency.
STIR in bacon.
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