24
Jun
Posted on 2009 under Appetizers, Healthy Living |
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Still have those small rye bread slices from the Corned Beef & Swiss Appetizers? If you do, then you can use them for this recipe called, Creamy Egg Salad Appetizers. These bite sized appetizers are great for entertaining on those frantic game days. If you haven’t tried PHILADELPHIA Chive & Onion Cream Cheese Spread, then this is the perfect time to do so. Just add hard-cooked eggs, mayo, dill pickles and score! You’ve got yourself a winning appetizer!
| 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread |
| 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise |
| 2 CLAUSSEN Kosher Dill Pickle Wholes, chopped |
| 6 hard-cooked eggs, chopped |
| 32 slices cocktail rye bread |
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| MIX cream cheese spread, mayo and pickles in medium bowl. |
| ADD eggs; mix lightly. Cover. Refrigerate several hours or until chilled. |
| SPREAD onto the bread slices just before serving. |
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