A creamy fruit filled dessert is a great way to start bringing summer to a close. Try this lime salad dessert before the days get shorter and the air gets cooler.
Prep Time:20 min
Total Time:
5 hr 35 min
5 hr 35 min
Makes:
12 (1/2-cup) servings
12 (1/2-cup) servings
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup LIGHT N’ LIVELY Lowfat Cottage Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup thawed COOL WHIP Whipped Topping
1/2 cup chopped PLANTERS Walnuts
1/4 cup chopped maraschino cherries
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in pineapple. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
STIR cottage cheese into cream cheese in separate bowl until well blended. Gently stir in whipped topping until smooth. Beat into slightly thickened gelatin with wire whisk until well blended. Stir in walnuts and cherries. Pour into 6-cup mold sprayed with cooking spray.
REFRIGERATE 4 hours or until firm. Unmold. Store leftover salad in refrigerator.
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