13 May
Creamy Mashed Sweet Potatoes Reminds me of Thanksgiving…in May!
Posted on 2009 under Healthy Living, Holiday, Side Dish | No Comment
Prep Time: 35 min
Total Time: 35 min
Makes: 6 servings, 1/2 cup each
Nutritional Information
Ingredients
1-1/2 lb. sweet potatoes, peeled, cut into chunks
1-1/2 cups fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, cubed
1/2 cup PLANTERS Sliced Almonds, toasted
1/4 tsp. ground nutmeg
Instructions
PLACE potatoes in large saucepan. Add broth; cover. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 min. Uncover; simmer an additional 8 to 10 min. or until most of the broth is absorbed and potatoes are tender, stirring occasionally.
MASH potatoes to desired consistency using a hand masher or electric mixer, gradually adding cream cheese and mixing until melted.
STIR in almonds and nutmeg.
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