This recipe is very delicious and has a delicate mocha flavor.
1 Tbsp. PHILADELPHIA Cream Cheese, softened
1 tsp. sugar
1/4 tsp. brandy extract
1 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 1 Tbsp. warm water
1/3 cup thawed COOL WHIP Whipped Topping
1 square BAKER’S Semi-Sweet Baking Chocolate, finely grated, divided
1 cup mixed fresh berries (such as strawberries, raspberries)
MIX cream cheese, sugar, brandy extract and dissolved coffee in small bowl with wire whisk until well blended. Gently stir in whipped topping and half of the chocolate.
PLACE 1/2 cup berries in each of 2 parfait glasses or dessert dishes. Top evenly with cream cheese mixture; sprinkle with remaining chocolate. Serve immediately or refrigerate until ready to serve.
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