Prep Time: 25 min
Total Time: 2 hr 25 min
Makes: 8 servings
Nutritional Information
Preparing a decadent pie can’t get any simpler than this. Five simple ingredients and three easy steps leads to this Creamy OREO Pie. PHILLY Cream Cheese, COOL WHIP Whipped Topping, and OREO Cookies are an amazing combination. This recipe is perfect for last minute desserts, pot lucks, birthday cake, and other special occasions.
Ingredients
39 OREO Cookies, divided
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup Sugar
2 cups thawed COOL WHIP Whipped Topping
Instructions
CRUSH 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
CHOP 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
REFRIGERATE at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.
by Tweets that mention Creamy OREO® Pie | Love My Philly -- Topsy.com, on July 28 2010 @ 12:56 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, BeckiYagh, HeavensGraceMinistry, Jenn, Courtney and others. Courtney said: RT @LoveMyPhilly: This decadent and creamy OREO Pie doesn't get any easier with only 5 ingredients and 3 easy steps! http://ht.ly/2hXv7 [...]
by Ann Marie, on July 30 2010 @ 7:44 am
My oh my! I have to make this! So simple and looks so yummy! Thank you. Kids will love it.