Love My Philly

How does a nice creamy bowl of Parmesan Mashed Potatoes sound? Try it for yourself and let me know how you like it.
Prep Time: 10 min
Total Time: 35 min
Makes: 10 servings, 1/2 cup each

Nutritional Information

Here’s what you need:

2 lb. red potatoes (about 8), cut into 1/2-inch chunks
1 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed
1/2 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
3 Tbsp. KRAFT Grated Parmesan Cheese

PLACE potatoes in large saucepan. Add broth; cover. Bring to boil on high heat; simmer on medium heat 15 min., stirring after 8 min. Uncover; stir potatoes. Simmmer, uncovered, 5 to 6 min. or until potatoes are tender and most of broth is absorbed.

ADD cream cheese. Reduce heat to low. Mash potatoes slightly until cream cheese is melted. Add sour cream and Parmesan; mash until potatoes are smooth and heated through.