This dip is cool and refreshing with just a bit of kick. It’s perfect for warm weather get togethers. To cut back on the fat substitute Original Philly for Philadelphia Neufchatel Cream Cheese and Mayonnaise for Kraft Light Mayonnaise.
Prep Time:10 min
Total Time:
3 hr 10 min
3 hr 10 min
Makes:
16 (2-Tbsp.) servings
16 (2-Tbsp.) servings
1 jar (7-1/2 oz.) roasted red peppers, drained
1/2 cup KRAFT Mayonnaise
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. garlic powder
1/4 tsp. black pepper
PLACE peppers in food processor fitted with steel blade or blender container; cover. Process until pureed.
ADD remaining ingredients; cover. Process until well blended. Place in bowl; cover and refrigerate several hours or until chilled.
SERVE with assorted cut-up vegetables or chips.
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