Love My Philly

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Prep Time: 25 min Total Time: 35 min Makes: 6 servings, 2 filled pita halves each Nutritional Information

I’ve never been one to think of my cooking as “gourmet” but some foods just feel like they are. Those foods that almost look too good to eat, but I eat them anyway because they usually taste even better than they look! Well, these creamy Roast Beef sandwiches give me that feeling. Just by looking at them they almost look like an upscale sandwich, but you’re eating it from the comfort of wherever you want! Onions, horseradish, pita bread, and deli roast beef make up this feast-like sandwich. Give it a try, and let me know how it makes you feel.

COOK and stir onions in butter in medium skillet on medium heat until tender. Add cream cheese and milk. Reduce heat to low; cook until cream cheese is completely melted and mixture is well blended, stirring occasionally. Stir in horseradish. FILL pita pockets evenly with meat, tomatoes and lettuce. DRIZZLE with the horseradish sauce.