Don’t touch that jar of pre-made spaghetti sauce just yet! Look over this Creamy Tomato and Chicken Spaghetti recipe and you might just change your mind! This is definitely not your typical spaghetti dish, so give it a try and let me know what you think of it 
Prep Time: 10 min
Total Time: 25 min
Makes: 4 servings, about 2 cups each
Nutritional Information
Ingredients
8 oz. (1/2 of 16-oz. pkg.) spaghetti, uncooked
2 cups frozen stir-fry vegetables
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup KRAFT Grated Parmesan Cheese
Instructions
COOK spaghetti as directed on package, adding stir-fry vegetables to the cooking water for the last 3 min. of the spaghetti cooking time.
MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and dressing; bring to boil. Reduce heat to medium; simmer 4 min., stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.
DRAIN spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan cheese.
by Tweets that mention Creamy Tomato and Chicken Spaghetti | Love My Philly -- Topsy.com, on December 9 2009 @ 5:06 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, BlackTsChica (Bryna). BlackTsChica (Bryna) said: RT @LoveMyPhilly: Step away from the jar of pre-made spaghetti sauce! Instead, try this creamy dish http://ow.ly/KjmO [...]