Planning on having an Italian-themed supper? If you are, then you should plan on including this Creamy Tomato Tortellini. Cheese tortellini, Italian-style tomatoes, and broccoli florets all compliment each other well in this amazing dish. 
Prep Time: 5 min
Total Time: 20 min
Makes: 4 servings
Nutritional Information
Ingredients
1 pkg. (9 oz.) fresh or frozen cheese tortellini
2 cups frozen broccoli florets
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. Italian seasoning
1/4 cup KRAFT Grated Parmesan Cheese
Instructions
COOK pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.
MEANWHILE, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese and seasoning; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
DRAIN pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan cheese.
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