If you’re the type of person who just can’t choose between caramel and butterscotch, then this is just the dessert for you. If you’re not a fan of butterscotch or caramel, feel free to substitute JELL-O Chocolate Instant Pudding for the butterscotch pudding and chocolate syrup for the caramel topping. Win-win!
Prep Time: 20 min
Total Time: 4 hr 20 min
Makes: 16 servings
Nutritional Information
Ingredients
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/3 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3-1/4 cups cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding
1/3 cup caramel ice cream topping
Instructions
MIX graham crumbs and butter; press onto bottom of 13×9-inch dish. Refrigerate while preparing filling.
BEAT cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
BEAT each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.
by Tweets that mention Crème Caramel Squares | Love My Philly -- Topsy.com, on December 15 2009 @ 5:51 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, dianne lien. dianne lien said: RT @LoveMyPhilly: Can’t choose between butterscotch and caramel? You won’t need to with these Squares! http://ow.ly/MnD0 [...]