Want to jazz up a basic creamed spinach dish? This Crunchy Cracker-Topped Creamed Spinach recipe gives your spinach a crunchy boost! Using PREMIUM Saltine Crackers, PHILLY Neufchatel Cheese, and spinach, this dish deserves a special spot at the dinner table.
Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings
Nutritional Information
Ingredients
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup milk
1/2 cup chopped red pepper
1/8 tsp. garlic powder
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
15 PREMIUM Saltine Crackers, coarsely crushed
2 Tbsp. margarine or butter, melted
Instructions
PREHEAT oven to 350°F. Mix Neufchatel, milk, peppers and garlic powder in medium bowl until well blended. Stir in spinach.
SPOON into 1-qt. baking dish or 9-inch pie plate. Combine cracker crumbs and margarine; sprinkle over spinach mixture.
BAKE 25 to 30 min. or until heated through.
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