Delicious Chocolate Cinnamon Bread Pudding

Great Philadelphia Cream Cheese Recipes

12 Nov

Delicious Chocolate Cinnamon Bread Pudding

Posted on 2008 under Desserts, Holiday, Snacks | No Comment

In a perfect world I would be able to eat warm bread pudding every day for breakfast. Why not!? It’s got all of the essentials: whole wheat bread, milk and eggs and cinnamon. Sounds like a perfectly sweet breakfast, right? Here’s what I’m thinking for this recipe: dessert turned breakfast. Say I were to make this dessert for a dinner party on a Saturday night. After all the ooohs and awws subside and bellies are full, I could easily serve the leftovers as a most delicious breakfast the next morning. Talk about perfection! I can get two meals out of one luscious dessert! Brunch, dessert or both!

Nutritional Information

Chocolate Cinnamon Bread Pudding

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat Cream Cheese

1/2 cup packed brown sugar

2 large egg whites

1/2 tsp. ground cinnamon

1-3/4 cups fat-free milk

6 cups cubed whole wheat bread (6 to 8 slices)

2 squares BAKER’S Semi-Sweet Chocolate, coarsely chopped

HEAT oven to 350°F. Beat cream cheese and sugar in large bowl with mixer until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing well after each addition.

PLACE bread in 8-inch square baking dish; top with chocolate and cream cheese mixture.

BAKE 30 to 35 min. or until set in center. Cool slightly. Refrigerate leftovers.