Didn’t Think You’d be Eating Ants on a Log Did You?

Great Philadelphia Cream Cheese Recipes

29 Apr

Didn’t Think You’d be Eating Ants on a Log Did You?

Posted on 2009 under Snacks | 2 Comments

Prep Time: 5 min
Total Time: 5 min
Makes: 12 servings, 2 “logs” each

Definitely one of the cutest recipes I’ve ever come across. This one is great for kids (but that doesn’t mean you can’t enjoy one of these!). Not only is it a cute idea, but it helps get the kids to eat their veggies in a fun way. Best of all, it’s a cinch to make for afterchool or you can even teach the kiddies how to make them, for when they go on a field trip. Try it out, let me know their reaction!

Ingredients

8 celery stalks, each cut into 3 pieces (3 to 4 inches each)

1 container (8 oz.) PHILADELPHIA Cheesecake Flavor Cream Cheese Spread

1/2 cup raisins

FILL celery “logs” evenly with cream cheese spread.

TOP with raisins for the “ants.”

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2 Comments so far »

by Alisa@Foodista, on April 29 2009 @ 9:27 pm

Wow i didn’t know there was a site dedicated to cream cheese Great recipes you have here!Hope you wont mind but I’d love to guide Foodista readers to your site, just add this little widget here to this post and it’s all set to go, Thanks!
by Nastassia, on May 1 2009 @ 11:20 am

I don’t mind at all! I’ll be sure to add yours, link back if you like! Thank you for the support!