Celebrate with this Dijon Pesto & Cheese snack combination at your next get-together. Crunchy, creamy, and flavorful, the trio of ingredients looks great topped on a RITZ Cracker. If you’re not hosting a party any time soon, then maybe this party snack will give you a reason to!
Prep Time: 20 min
Total Time: 2 hr 20 min
Makes: 16 servings
Nutritional Information
Ingredients
1/2 cup chopped fresh parsley
1/3 cup GREY POUPON Dijon Mustard
1/4 cup chopped PLANTERS Walnuts
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. dried basil leaves
2 cloves garlic, crushed
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, well chilled
32 RITZ Crackers
Instructions
PLACE parsley, mustard, walnuts, Parmesan cheese, basil and garlic in blender container; cover. Blend well.
CUT cream cheese into 3 pieces. Roll each cream cheese piece between 2 sheets of wax paper to an 8 x 4-inch rectangle. Place 1 of the cream cheese rectangles in plastic wrap-lined 8 x 5-inch loaf pan; cover with half of the parsley mixture. Repeat layers; top with remaining cream cheese rectangle.
REFRIGERATE at least 2 hours. Remove from pan. Cut crosswise into 16 slices; cut each slice crosswise in half. Top each cracker with 1 spread slice.
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