OREO Cookies are great to enjoy as an ice cream topping, or to dunk in a glass of milk. How do you enjoy your OREO cookies? For a special twist on your usual OREO Cookie eating experience, try this Double-Decker OREO Cheesecake. OREO Cookies, PHILLY Cream Cheese, and melted chocolate create a tasty trio!
Prep Time: 25 min
Total Time: 5 hr 40 min
Makes: 16 servings
Nutritional Information
Ingredients
1 pkg. (1 lb. 1 oz.) OREO Chocolate Creme Chocolate Sandwich Cookies (48 cookies), divided
1/4 cup (1/2 stick) butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
4 eggs
4 squares BAKER’S Semi-Sweet Chocolate, melted
Instructions
HEAT oven to 325ºF.
PROCESS 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13×9-inch baking pan.
BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
by Tweets that mention Double-Decker OREO Cheesecake | Love My Philly -- Topsy.com, on December 23 2009 @ 5:18 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, Jeff. Jeff said: RT @LoveMyPhilly: This dreamy, Double-Decker OREO Cheesecake is a special way to enjoy OREO cookies! http://ow.ly/OZCf [...]