Love My Philly

 
 
 
 
 
Give your oven a break this fall season by making a dessert that doesn’t require an oven every now and then. Take this Double GERMAN’S Sweet Chocolate Pie recipe, for instance. This incredible pie only needs 2 major appliances: a microwave and a refrigerator with a freezer. Enjoy!

Prep Time: 10 min
Total Time: 4 hr 13 min
Makes: 8 servings
Nutritional Information
 
 
 
 
 
 
 
 
 
 
Ingredients

6 squares BAKER’S GERMAN’S Sweet Chocolate, divided
1/2 cup milk, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 OREO Pie Crust (6 oz.)

Instructions

RESERVE 1 of the chocolate squares for garnish. Place remaining 5 chocolate squares and 1/4 cup of the milk in large microwaveable bowl. Microwave on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

ADD cream cheese, sugar and remaining 1/4 cup milk to melted chocolate; beat with wire whisk until well blended. Gently stir in whipped topping. Spoon into crust. Freeze 4 hours or until firm.

REMOVE pie from freezer about 30 min. before serving. Let stand at room temperature or place in refrigerator until slightly softened. Melt reserved chocolate square as directed on package; drizzle over pie. Store leftover pie in freezer.