Mmm…JELL-O Instant Pudding at its finest! If you’re a fan of all flavors of instant pudding, then you’ve got to try this Double-Layer Pie. Just choose your favorite instant pudding flavor and follow this simple recipe. Before you know it, you’ll have a tasty Double-Layer Pie!
Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 10 servings
Nutritional Information
Ingredients
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. cold milk
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Instant Pudding, any flavor
Instructions
BEAT cream cheese, 1 Tbsp. milk and the sugar in large bowl with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spread onto bottom of crust.
POUR 2 cups milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Immediately stir in the remaining whipped topping. Spread over cream cheese layer in crust.
REFRIGERATE 4 hours or until set. Store leftovers in refrigerator.
by Tweets that mention Double-Layer Pie | Love My Philly -- Topsy.com, on January 6 2010 @ 5:05 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, House&Home&GardenMag. House&Home&GardenMag said: RT @LoveMyPhilly: Are you in love with the taste of JELL-O Instant Pudding? Show it off with this Double-Layer Pie! http://ow.ly/TleE [...]